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A nutritious brownie! And THE EASIEST I've ever seen, mixes included! Super moist. ...The problem is ...they're sorta' bland. "Okay" at best, even given the other pluses. I used a Betty Crocker brownie mix with chocolate chunks, an organic, canned pumpkin puree, and Peter Pan smooth peanut butter. It needed more sweetness, and more pizzazz (flavor). It was if the pumpkin and chocolate flavors canceled each other. I may try it again, and put pumpkin pie spice in part of the batter. May also add 1/4-1/3 cup of Splenda or some drops of EZ-Sweetz artificial sweetener.
For the nutritional value of a brownie: 5*.
For fast AND EASY!: 5*.
For taste: 1*. Sorry, I really did want to LOVE these!

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temples October 11, 2012

These were very good, and with so few ingredients! Although the directions specify refrigerating the brownies after baking, I found I liked them better without chilling.

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Kathy :-( September 29, 2012

I like it! You can't get any easier than this. I love the pumpkin flavor, and the texture. It's basically a really dense brownie. I used Ghirardelli Double Chocolate Brownie mix (it has chocolate chips in it). My husband and I are enjoying it very much! Thanks for posting!

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LibbyAnne July 03, 2008
Unbelievable Pumpkin Fudge Brownies