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    You are in: Home / Recipes / Unbelievable Pumpkin Fudge Brownies Recipe
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    Unbelievable Pumpkin Fudge Brownies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 11, 2012

      A nutritious brownie! And THE EASIEST I've ever seen, mixes included! Super moist. ...The problem is ...they're sorta' bland. "Okay" at best, even given the other pluses. I used a Betty Crocker brownie mix with chocolate chunks, an organic, canned pumpkin puree, and Peter Pan smooth peanut butter. It needed more sweetness, and more pizzazz (flavor). It was if the pumpkin and chocolate flavors canceled each other. I may try it again, and put pumpkin pie spice in part of the batter. May also add 1/4-1/3 cup of Splenda or some drops of EZ-Sweetz artificial sweetener.
      For the nutritional value of a brownie: 5*.
      For fast AND EASY!: 5*.
      For taste: 1*. Sorry, I really did want to LOVE these!

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    • on September 29, 2012

      These were very good, and with so few ingredients! Although the directions specify refrigerating the brownies after baking, I found I liked them better without chilling.

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    • on July 03, 2008

      I like it! You can't get any easier than this. I love the pumpkin flavor, and the texture. It's basically a really dense brownie. I used Ghirardelli Double Chocolate Brownie mix (it has chocolate chips in it). My husband and I are enjoying it very much! Thanks for posting!

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    Nutritional Facts for Unbelievable Pumpkin Fudge Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 33
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.7 g
    3%

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