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Showing 1-3 of 3
on October 11, 2012
A nutritious brownie! And THE EASIEST I've ever seen, mixes included! Super moist. ...The problem is ...they're sorta' bland. "Okay" at best, even given the other pluses. I used a Betty Crocker brownie mix with chocolate chunks, an organic, canned pumpkin puree, and Peter Pan smooth peanut butter. It needed more sweetness, and more pizzazz (flavor). It was if the pumpkin and chocolate flavors canceled each other. I may try it again, and put pumpkin pie spice in part of the batter. May also add 1/4-1/3 cup of Splenda or some drops of EZ-Sweetz artificial sweetener.
For the nutritional value of a brownie: 5*.
For fast AND EASY!: 5*.
For taste: 1*. Sorry, I really did want to LOVE these!
on September 29, 2012
These were very good, and with so few ingredients! Although the directions specify refrigerating the brownies after baking, I found I liked them better without chilling.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2008
I like it! You can't get any easier than this. I love the pumpkin flavor, and the texture. It's basically a really dense brownie. I used Ghirardelli Double Chocolate Brownie mix (it has chocolate chips in it). My husband and I are enjoying it very much! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (31 g)
Servings Per Recipe: 36