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    You are in: Home / Recipes / Unbelievable Pumpkin Fudge Brownies Recipe
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    Unbelievable Pumpkin Fudge Brownies

    1/3 Photos of Unbelievable Pumpkin Fudge Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    princess buttercup's Note:

    A healthy dense/fudgie chocolate treat. I like the brownie mix with the chocolate chunks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
    2. 2
      Pour into greased/Pam'ed 9x9 pan.
    3. 3
      Warm peanut butter in microwave. 30 seconds or so. Stir.
    4. 4
      Pour/drizzle on top of brownie. Swirl with a knife.
    5. 5
      Bake at 350 for 35 minutes. (you can "feel" when done -- it firms up,check middle).
    6. 6
      If you double use a 9x13 pan and bake 45 minutes.
    7. 7
      Cool on counter.
    8. 8
      Cover with foil and refrigerate at least 2 hours.
    9. 9
      Cut into 1 1/2 inch squares.

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    Ratings & Reviews:

    • on October 11, 2012

      25

      A nutritious brownie! And THE EASIEST I've ever seen, mixes included! Super moist. ...The problem is ...they're sorta' bland. "Okay" at best, even given the other pluses. I used a Betty Crocker brownie mix with chocolate chunks, an organic, canned pumpkin puree, and Peter Pan smooth peanut butter. It needed more sweetness, and more pizzazz (flavor). It was if the pumpkin and chocolate flavors canceled each other. I may try it again, and put pumpkin pie spice in part of the batter. May also add 1/4-1/3 cup of Splenda or some drops of EZ-Sweetz artificial sweetener.
      For the nutritional value of a brownie: 5*.
      For fast AND EASY!: 5*.
      For taste: 1*. Sorry, I really did want to LOVE these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      45

      These were very good, and with so few ingredients! Although the directions specify refrigerating the brownies after baking, I found I liked them better without chilling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      55

      I like it! You can't get any easier than this. I love the pumpkin flavor, and the texture. It's basically a really dense brownie. I used Ghirardelli Double Chocolate Brownie mix (it has chocolate chips in it). My husband and I are enjoying it very much! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Unbelievable Pumpkin Fudge Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 33
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.7 g
    3%

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