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    You are in: Home / Recipes / Unbelievable Onion Garlic Soup With Cheese Crisps Recipe
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    Unbelievable Onion Garlic Soup With Cheese Crisps

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    • on March 19, 2007

      I made this for dinner last night and followed the directions exactly. I did leave out the shallots & leeks b/c the grocery store in my town is very limited in their produce, but I did use pearl onions, red onion & yellow onion. If I could have found Vidalia’s I would have loved to use those too. I read through the directions before starting, and was a little confused by step 3, when it said “stir in inches� I decided that this probably meant “stir in chives� and it worked out ok. While it was simmering, I took a few sips and it seemed to be missing something, so I added a couple dashes of Worcestershire sauce. It still seemed to be missing something and so I added a tiny bit of red wine. That didn’t do the trick either. It still tasted good, it just seemed to be missing the taste that I get when I have other onion soups. I would definitely make this again, and maybe try adding more butter or maybe some different spices. I skipped doing the parmesan crisps because I didn’t’ have real parmesan cheese, but I did use the gruyere to broil over the top. Its always fun to try new recipes, so I did have fun with this. Thanks for posting it.

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    Nutritional Facts for Unbelievable Onion Garlic Soup With Cheese Crisps

    Serving Size: 1 (885 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 683.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 12.0 g
    Cholesterol 56.1 mg
    Sodium 438.5 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 16.4 g
    Sugars 19.2 g
    Protein 34.9 g

    The following items or measurements are not included:

    fresh thyme


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