Unbelievable Melt in Mouth Nachos

"These nachos defy description--they turn out fluffy and melt in mouth. I saw this on FoodNetwork and thought "nothing special" till I made them--omg! The best! Try it, you will love it! I don't remember exact measurements, so do your thing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Yields:
1 9X13 PAN
Serves:
4
Advertisement

ingredients

  • 4 cups nacho corn chips
  • 8 ounces cream cheese
  • 12 cup refried beans
  • 1 cup shredded cheese (cheddar, Mexican blend, or your fav)
Advertisement

directions

  • Layer chips in 9x13 for toaster oven or cookie sheet for oven.
  • Top each chip with 1 teaspoons refried beans.
  • Next, top each with 1 teaspoons cream cheese.
  • Next,top each wit 1 teaspoons Mexican blend shredded cheese (or cheddar).
  • Place under broiler till cheese melts (very few minutes--keep a close watch).
  • Can top with your fav salsa, guacamole, chopped chives, etc.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were a great snack to make while watching football today. VERY easy and versatile. I didnt have corn chips, but I did have tortilla scoops. I didnt have mexican blend cheese, so I just used shredded cheddar and I topped each with a jalapeno slice. VERY YUMMY
     
Advertisement

RECIPE SUBMITTED BY

I LOVE COOKING-I LOVE MY HOME-FOOD AND COOKING IS A JOY LIKE PAINTING,EVERY RECIPE HAS A NEW STROKE.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes