3 Reviews

FANTASTIC i had to make a few changes-i used fresh whipped cream instead of cool whip as we don't get that here in Australia and i gently folded into the rewhipped lemon ,i also used real lemon juice as that's what i had-it worked fine but next time i will add some more to make it more lemony a definate keeper thankyou for sharing

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Angel-mae & cleopatra's mummy November 14, 2009

This was a great Coconut Pie. The lemon-cheese topping makes it really different from others I've tried the flavors go together well. I didn't use any food coloring (My kids must have used it)I found I didn't have any but it looked great anyway. Thanks for posting.

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Marlitt March 09, 2008

This is an outstanding coconut pie that truly is light and not super-sweet. The crust had the flavor of a cookie and was somewhat crumbly the first day. The second day the pie was more firmed up as well as the crust and it stayed together when sliced. We strongly recommend making this a day ahead for the best flavor. This is a wonderful company worthy pie. Thanks for sharing.

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2Bleu February 06, 2008
Unbelievable Lemon Coconut Pie