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Restaurant quality all the way! Thank you.

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Katanashrp March 19, 2012

Absolutely delicious! Served it with an artisan sourdough loaf, freshly steamed asparagus and a bottle of pinot grigio - some of the best clams I've ever eaten!

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Ingy February 23, 2010

This was yummy! Just a word of warning...use less lemon juice first and then taste it before adding the rest. I think my lemon half was too large b/c it tasted too strongly of lemon. I think I'd also maybe try adding some veggie or chicken broth to the wine for a bit more flavor. Can't wait to try it again.

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jimnyo December 07, 2006

I agree....these are restaurant quality, and so simple that I may never order them when out again. I served them with crusty french bread and a refreshing cucumber salad. Thanks for posting.

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sandrasothere December 19, 2005

This was very easy and delicious. I added some sliced baby bellas when the garlic was cooking and all through the cooking process and served it over bucatini pasta. We found it a keeper.

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shezashark August 02, 2005

For my first experience with fresh clams this recipe was wonderful. I used curry powder in place of pepper flakes.

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BondGirl November 25, 2004
Unbelievable Clams and Garlic