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    You are in: Home / Recipes / Unbelievable Chili (Raw Foods) Recipe
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    Unbelievable Chili (Raw Foods)

    Unbelievable Chili (Raw Foods). Photo by Prose

    1/1 Photo of Unbelievable Chili (Raw Foods)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mliss29's Note:

    From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover sun-dried tomatoes with water and soak for at least 15 minutes.
    2. 2
      Transfer sun-dried tomatoes and their soak-water to a blender.
    3. 3
      Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
    4. 4
      Should be thick and chunky.

    Ratings & Reviews:

    • on January 03, 2009

      55

      So good...I played with the recipe slightly (as I always do with both any kind of chili and with any raw recipe- so this was double the fun-lol) I got some ideas from other raw chili recipes I've come across and just threw them in too at whims...most notable in my adventure was the addition of a bit of cacao powder, shrooms (LOTS), nutmeg,cinnamon, garlic (LOTS)...a bit of agave...some red hot pepper flakes (from my dehydrated garden peppers :) )ummmmm some onion and prob. more... :)... and I mixed some walnuts in as well as the almonds...I used all the other suggested spices and ingredients but maybe was a bit more heavy handed about it 'cause I made about a batch and a half or more and used a food processor (taste, mix and pulse method)...oh the tomatoes I used were cherry ...some things I left chopped rough and other things I processed the heckle out of then hand mixing last bits for texture contrasts...it was a wonderful focal point of my New Years '09 feast (and like all chili super yummy leftovers too!!!)..served with raw crackers (my own wheat/rye and seed mix) and a heaping bowl of lentil and alfalfa sprouts to top sammies or bowls with...I liked this recipe because I think it was more approachable than a lot of raw chillies {{which is how both chili and raw food should be IMHO -lol :) }} ...super yum...easy and FUN and happiest Happy New Year time... :)

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    • on April 17, 2011

      55

      This was absolutely delicious and very easy to make. I mad a few changes by adding garlic (lots, I like garlic) and halving the avocado and nuts to make it a little more low cal. Also, I sub'd cashews for almonds because that's what I had on hand. I'm new to raw food cooking and wish I knew more recipes like this rather than the complex ones I find in my raw cookbooks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      This was fun to try, easy to make, delicious, and healthy! The only changes I made were to add a clove of garlic and to use a whole jalapeno. It's good to know that raw food isn't all salads and fruits. This made a hearty meal with some Go Raw brand flax crackers. Thanks for posting. Made as a recipenap for Veg*an Swap, June 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Unbelievable Chili (Raw Foods)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.9
     
    Calories from Fat 404
    70%
    Total Fat 44.9 g
    69%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 1239.6 mg
    51%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 17.9 g
    71%
    Sugars 14.3 g
    57%
    Protein 17.4 g
    34%

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