Unbelievable Chicken Meatloaf

loved it!! Great idea to use the blender to chop up the carrots etc. Mine may have been a little over blended, it was quite liquid, next time I will leave it a bit chunky.I added some chipolte sauce to the mix for a little kick. Otherwise followed instructions. I did form it into a loaf but cooked it on a foil lined cookie sheet. I used half chicken and half turkey, turned out to be a nice combination. We had half for supper (with leftovers) and I froze the other half. Thanks for posting, we enjoyed it very much. Forgot to mention, it cut beautifully and am looking forward to sandwiches for lunch!!

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This was good, nice texture and I love the veggie mixture over the top. I found it just need a little more zip-next time I will slightly increase the garlic, worcestershire & pepper and perhaps add 1/2 tsp chili flakes.I don't think it will serve 8 people unless they are very small eaters I think 4 is closer to servings. Thanks Debbb this is a good recipe

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I don't mean to disrespect the people who say it doesn't have any flavor, but maybe they over-flavor their food in general, because this loaf was very tasty. The carrots and ketchup add a nice sweetness, and the W. Sauce adds a zing. The onion and garlic are very aromatic as well as a great combo to the ground chicken. I love that this is low-calorie and has awesome flavor.

To those reading these reviews: yes, if you overuse (or use GENEROUSLY) condiments, spices, herbs, what-have-you on a regular basis, this might be too bland for you in it's original context. Spice it up a bit. But this is, by no means, bland or flavorless all by itself. Those comments must have been exaggerated.

Love the recipe. Gonna defend it. Thanks Debbb!

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This recipe is a hit in my family. I will change it up just a bit. I use Egg Beaters rather than real eggs, and I will use either Spaghetti Sauce, or Marinara sauce in place of the ketchup. I had to make this twice the first week since it went over so well. I was very impressed with how moist this recipe is. By far, my favorite meatloaf!

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Use fresh ground chicken in this recipe. I used about 1 teaspoon of fresh chopped garlic, 1 tsp of dried parsley, about 1 teapsoon of dried basil & 2 egg whites that I beat before adding to the mixture. Also it never hurts to add a little bit of extra worchestershire sauce.(the celery salt that I had in my pantry was very old)
I was very pleased with the end results. It was juicy & tasted nice. Remember you don't have to follow any recipe to the letter. Use fresh spices whenever you can & toss any old spices you may have sitting around as they will be lacking in flavour.
Ground Chicken is much more heart healthy too. Happy cooking to one and all.

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Ground chicken itself is the problem. I had a roll of frozen ground chicken that I made into patties and they were yucky, but then my Food Bank again gave me a roll of frozen ground chicken, so I wanted to try again and found this recipe. After reading the Reviews, I'm cautious because the recipe itself looks good. I suspect ground chicken itself is tricky, so this time I'll add some serious heat, substitute salsa for the ketchup, and roll into tiny balls and cook them in bacon fat in stove top skillet. Another caveat is that surely fresh, roughly ground chicken is superior that frozen package.

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This "Unbelievable Chicken Meatloaf" was unbelievably bad. I followed the recipe as is and there was no flavor. It was very bland. A waste of food, time and money.

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Yuck!!! Bland no flavor... I bet the celery seed and the egg white did it in.....been cooking recipes for over 25 years so I know it wasnt me.... if you guys want lo cal great taste try the weight watchers mexican meatlof.....

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This is a great recipe. I substituted salsa (I like medium and my wife likes mild) for the ketchup. I also spooned some salsa across the top of the loaf. Everyone who has tried this loves it.

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I think this is yummy and so does my husband. My stepson wasn't wowed, but he ate it. I think he was surprised that it didn't quite match the color of his usual meatloaf. I would agree that next time I will add more worsteshire and garlic and probably add something to give it more zing (red pepper flakes? something). This is quick and easy and I'm adding it to our bi-weekly menu!

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This was great!!! As we are only two (hearty eaters, but still ...!) I often have the breasts left over when I make a roast chicken. This recipe helped me to make good use of those breasts. (I used them ready-roasted, hope you don't think it'll make a huge difference. I processed them roughly). As I have lots of fresh thyme, I added lots!! I probably also added more Worcestershire sauce (let's say "a good glug!") and some Tabasco. Didn't have celery seed and added (wow, out of line!) some fennel seeds! I also used 1 whole egg instead of just the egg white. At least now I know what to do with those chicken breasts we are not fond of!! Thanks, Debbb!!!

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This recipe was UNBELIEVABLE bad. Throwing money down the drain. Unable to eat...need to got out and buy a ready cooked meal so that we can have dinner. Don't make the same mistake I did. I was looking for a new recipe to try. This one is so so so awful.

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This is really good, I made it in small individual loaf tins, so it cooked quicker. Everyone including fussy TS's loved this chicken loaf. My family have asked me to make some to put in the freezer so they can have them when they want to have something really tasty for a meal.

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Thi is ubelievable. It was the biggest hit for my Hannukah dinner with my family. Now my sister's asking me how I did it. I didn't have worcestershire sauce or cerey seeds so I subbed basil and oregano instead. But it turned out good too. But I'm very happy that I found this recipe.

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I took Bergy's advice increasing the seasonings and adding chili flakes. This loaf makes a great sandwich as it is dense and holds together well. Mine was completely done after the first 60 minutes.

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