Unbelievable Chicken and Rice

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Kids and adults alike love this dish! Its easy and its so delicious. I've been making it since college days (1966) friends still request it!

Ingredients Nutrition


  1. Melt butter in a 13x9 baking dish.
  2. Add the rice and all three soups.
  3. Mix well.
  4. This will look like a gloppy mess at this point but thats how it should look.
  5. Put the chicken breasts on top of the soup mixture and season with paprika, garlic salt and pepper.
  6. Cover with foil and bake in a 350 oven for one hour.
  7. Remove foil and bake another 30 minutes.
  8. Remove from oven and let it sit for about 10-15 minutes.


Most Helpful

There is something I just don't get. It never ceases to amaze me how someone can totally dismantle a recipe until it is nothing like the original and they say things like I used so and so because I didn't have such and such (a main ingredient) and I omitted thus and such and THEN they go on to rate the original recipe. How does that work? I really wish someone would explain it to me.

susannahblack March 29, 2009

I'm giving this 5 stars, principally because it's so easy! Also, it's pretty tasty. I used frozen chicken thighs, and they didn't get dry. The times were right on. I loved the rice stuff. I only used condensed cream of mushroom, because I was trying to use it up and I didn't have the other ingredients. It worked fine.

Wistaria May 19, 2007

A true comfort food in my opinion. I had to cook it about 15 minutes longer because some of the rice around the edges wasn't quite done. What a great flavor.

Paige February 01, 2004

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