Total Time
15mins
Prep 5 mins
Cook 10 mins

these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Melt butter and stir in, working with hands to make a soft dough.
  3. Form into 1 inch balls.
  4. Place on an UNGREASED cookie sheet.
  5. Bake 10-12 mins 350°F.
  6. Serve warm or at room temperature.

Reviews

(4)
Most Helpful

These are horrible. To much flour. No crisp at all. I made these just like the recipe said. Bland! YUK!

Cowboybaby November 25, 2009

These look like cheese cookies and are a delightful snack or appetizer.

Michell408 June 05, 2008

These are so good. I can't stop eating them. Be sure to use sharp cheddar for the best flavour

Dreamer in Ontario August 22, 2007

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