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    You are in: Home / Recipes / Unbelievable Caesar Dressing Recipe
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    Unbelievable Caesar Dressing

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 02, 2004

      Wow! That's how my dh summed up the taste of this dressing after taking a bite of his salad. Different from the caesar dressing we are used to but also delicious. I added freshly ground black pepper and some grated Parmesan cheese to it. Will become a regular at my house. Thanks for sharing.

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    • on March 26, 2004

      I enjoyed this caesar dressing. I did make some changes. I used 4 cloves of roasted garlic in place of 3 cloves of fresh garlic. I used anchovies out of a tube. And I just had to add 1/4 cup grated cheese to it. My DH and Dh son ate it and they don`t like anchovies! It`s so hard to get them to eat salad but this we all enjoyed! This came out nice and thick, creamy, salty, and tangy! Yummy.

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    • on March 16, 2004

      I was so excited about making this dressing and it turned out horrible. It was waaayyy too tart! Then I started looking at other caesar recipes and realized that your proportions of the mustard and vinegars are way too much for the 8 tablespoons of oil. Maybe the mustard and vinegars are supposed to be 1 teaspoon instead of tablespoons? Sorry!

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    • on January 17, 2011

      This was a very nice dressing and I think I'll probably make it again but I wouldn't really call it a caesar dressing. The major difference is the color; this dressing is dark because of the balsamic. It's got a very nice bold flavor, like I said, but if you're looking for a "traditional" caesar dressing, you'll probably want to continue your search.

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    • on May 03, 2009

      We had this for dinner tonight and really liked it. I cut back on the Worcestershire sauce a bit and had to use cider vinegar instead of wine, because that was what I had. I added a little parm to the dressing too. A very nice dressing. Thanks!

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    • on July 15, 2008

      This has an interesting flavor and is different than all the other Caesar dressings I have tried. Next time I might decrease the Worcestershire sauce to 2 t. and add 2 T. of parmesan.

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    • on January 13, 2007

      I enjoyed this dressing for its tanginess and flavor. Thanks for sharing the recipe.

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    • on November 13, 2006

      Yummy! No store bought Caesar can beat homemade. This has a very strong flavor but I love it and my husband does too!

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    • on January 16, 2006

      I used anchovy paste for this. It was delicious and tangy!

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    • on November 15, 2005

      Sorry but it just didn't do it for me, I thought the vinegar taste was a but overpowering.

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    • on September 15, 2005

      Yum! Tasted great....I added some toasted Tuscan bread chunks into my ceasar salad (instead of croutons), and it just soaked up the dressing....so delicious!

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    Nutritional Facts for Unbelievable Caesar Dressing

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1023.6
     
    Calories from Fat 991
    96%
    Total Fat 110.1 g
    169%
    Saturated Fat 15.2 g
    76%
    Cholesterol 10.2 mg
    3%
    Sodium 946.3 mg
    39%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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