Unbelievable Caesar Dressing

Miraklegirl's Note:

We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 cup

• 2 tablespoons Dijon mustard
• 2 tablespoons wine vinegar
• 2 tablespoons balsamic vinegar
• 3 cloves fresh garlic
• 1 tablespoon Worcestershire sauce
• 3 anchovies packed in oil
• 8 tablespoons olive oil

Directions:

1. Whirl everything in the blender except the oil.
2. When thoroughly blended and liquid, slowly add the oil (while the blender is running).

Reviews

[Out of the Blue]

Wow! That's how my dh summed up the taste of this dressing after taking a bite of his salad. Different from the caesar dressing we are used to but also delicious. I added freshly ground black pepper and some grated Parmesan cheese to it. Will become a regular at my house. Thanks for sharing.

[Rita~]

I enjoyed this caesar dressing. I did make some changes. I used 4 cloves of roasted garlic in place of 3 cloves of fresh garlic. I used anchovies out of a tube. And I just had to add 1/4 cup grated cheese to it. My DH and Dh son ate it and they don`t like anchovies! It`s so hard to get them to eat salad but this we all enjoyed! This came out nice and thick, creamy, salty, and tangy! Yummy.

[Grace Lynn]

I was so excited about making this dressing and it turned out horrible. It was waaayyy too tart! Then I started looking at other caesar recipes and realized that your proportions of the mustard and vinegars are way too much for the 8 tablespoons of oil. Maybe the mustard and vinegars are supposed to be 1 teaspoon instead of tablespoons? Sorry!