Recipe by Miraklegirl
We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok.
Top Review by Out of the Blue
Wow! That's how my dh summed up the taste of this dressing after taking a bite of his salad. Different from the caesar dressing we are used to but also delicious. I added freshly ground black pepper and some grated Parmesan cheese to it. Will become a regular at my house. Thanks for sharing.
- 2 tablespoons Dijon mustard
- 2 tablespoons wine vinegar
- 2 tablespoons balsamic vinegar
- 3 cloves fresh garlic
- 1 tablespoon Worcestershire sauce
- 3 anchovies packed in oil
- 8 tablespoons olive oil