Total Time
Prep 5 mins
Cook 0 mins

We were in Florida and had a meal at my FIL's friend's place. I almost passed out after tasting this dressing and demanded the recipe. I am putting it here for safe keeping, but if some of you want to try it, I guess that's ok.

Ingredients Nutrition


  1. Whirl everything in the blender except the oil.
  2. When thoroughly blended and liquid, slowly add the oil (while the blender is running).
Most Helpful

Wow! That's how my dh summed up the taste of this dressing after taking a bite of his salad. Different from the caesar dressing we are used to but also delicious. I added freshly ground black pepper and some grated Parmesan cheese to it. Will become a regular at my house. Thanks for sharing.

Out of the Blue April 02, 2004

I enjoyed this caesar dressing. I did make some changes. I used 4 cloves of roasted garlic in place of 3 cloves of fresh garlic. I used anchovies out of a tube. And I just had to add 1/4 cup grated cheese to it. My DH and Dh son ate it and they don`t like anchovies! It`s so hard to get them to eat salad but this we all enjoyed! This came out nice and thick, creamy, salty, and tangy! Yummy.

Rita~ March 26, 2004

I was so excited about making this dressing and it turned out horrible. It was waaayyy too tart! Then I started looking at other caesar recipes and realized that your proportions of the mustard and vinegars are way too much for the 8 tablespoons of oil. Maybe the mustard and vinegars are supposed to be 1 teaspoon instead of tablespoons? Sorry!

Grace Lynn March 16, 2004