Total Time
Prep 30 mins
Cook 2 mins

If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my family when they come over :) It's a great idea to use as a gift item in a basket with some smoked cheese and crackers.

Ingredients Nutrition


  1. Saute the onions and garlic in white wine vinegar. The onions will be close to clear when they are done. Bring down to a simmer.
  2. Mix the catsup, brown sugar, Worcestershire, and molasses together and add to the onions and garlic then stir. (read notes).
  3. Add pepper, sea salt, paprika, cayenne, and "Tony's"; stir.
  4. Add liquid smoke and add whiskey to taste. (read notes).
  5. NOTES:.
  6. *** If you like your BBQ a little sweet like me, add a little more brown sugar to your mixture. I usually use about 1.5 cups to 2 cups.***.
  7. *** If you use a whiskey you need to let it sit over night for the more robust flavor.***.


Most Helpful

This is truly an unbelievable BBQ sauce, has a nice sweet and sour flavor with a hint of smoked taste. Once I had all the ingredients stirred in (including the whiskey) I brought it to a boil and then simmered covered for 1 hour. Cooled, refrigerated over night and served with Recipe #296743. Made for *Fall 2008 PAC* Thanks!

Papa D 1946-2012 October 01, 2008

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