Unbelievable BBQ Sauce

Gulf Coast Girl's Note:

If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my family when they come over :) It's a great idea to use as a gift item in a basket with some smoked cheese and crackers.

• Total Time: 32 mins
• Prep Time: 30 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 2 cups catsup
• 1 cup molasses
• 1 -1 ½ cup brown sugar
• 2 tablespoons of minced garlic
• 2 tablespoons of chopped onions
• 2 tablespoons white wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon black pepper
• ½-1 tablespoon sea salt
• ½ tablespoon paprika
• ¼ tablespoon cayenne
• ½ tablespoon liquid smoke
• 1 dash whiskey

Directions:

1. Saute the onions and garlic in white wine vinegar. The onions will be close to clear when they are done. Bring down to a simmer.
2. Mix the catsup, brown sugar, Worcestershire, and molasses together and add to the onions and garlic then stir. (read notes).
3. Add pepper, sea salt, paprika, cayenne, and "Tony's"; stir.
4. Add liquid smoke and add whiskey to taste. (read notes).
5. NOTES:.
6. *** If you like your BBQ a little sweet like me, add a little more brown sugar to your mixture. I usually use about 1.5 cups to 2 cups.***.
7. *** If you use a whiskey you need to let it sit over night for the more robust flavor.***.

Reviews

[Papa D]

This is truly an unbelievable BBQ sauce, has a nice sweet and sour flavor with a hint of smoked taste. Once I had all the ingredients stirred in (including the whiskey) I brought it to a boil and then simmered covered for 1 hour. Cooled, refrigerated over night and served with Ashley's Crock Pot Pork Ribs. Made for *Fall 2008 PAC* Thanks!