Great method! Since I have a new oven and am not used to all its quirks yet, I stood by the whole broiling time to keep an eye on it. I broiled on the lowest shelf, 10 minutes on one side and 5 on the other. It came out nice and crispy. I used Frank's Red Hot for the sauce part, but agree with the others who said this method would work great with any type of sauce you were in the mood for. Thanks for sharing!
Best buffalo wings ever! Followed as directed! So yummy!
I used full-sized drumsticks with this recipe and it turned out great! Everybody loved them and I felt better using skinless drumsticks that were baked in the oven.
Great recipe just a tad too salty, I will adjust next time. These wings were very crispy, yet the meat was very tender, good bye fryer!
OMG, I made these for dinner Friday night and they were AMAZING! Boiling them first takes a lot of the fat from the skin and makes them crisp up so well in the broiler. SOOOOO good. The girls loved them too (so, kid friendly)!
These are the BEST wings I've had, hands down! Awesome recipe.
This was great! Totally will be making again, even my picky boyfriend couldn't get enough...that's pretty much a done deal for me. Thanks!
I tried it and these were restaurant quality delicious! I adjusted the amounts to cook 4 lbs. of wings. I broiled it according to the directions and they were great. Next time I will decrease the salt. Other than that, they were excellent. We'll never order wings out again. Thanks for posting.