These are the BEST wings I've had, hands down! Awesome recipe.
This was great! Totally will be making again, even my picky boyfriend couldn't get enough...that's pretty much a done deal for me. Thanks!
I tried it and these were restaurant quality delicious! I adjusted the amounts to cook 4 lbs. of wings. I broiled it according to the directions and they were great. Next time I will decrease the salt. Other than that, they were excellent. We'll never order wings out again. Thanks for posting.
My go-to recipe now. Only problem is that there is no way the broiling time is correct. I used fairly meaty fresh drumettes, and they were pretty overcooked at 15 min first side, 12 the second side. Middle rack of the oven.
But...skin was certainly crispy and very good! I took them out of the oven after broiling, doused each wing with some sauce and put them back under the broiler for another minute. Poured the rest of the sauce over and served.
My husband is a wing man and he LOVES this recipe. His suggestion, make them hotter so he doesn't eat as many!! There is no way we could have broiled them on high for the suggested time. So we boiled them for the suggested time and then broiled them on high only for about three to four minutes on each side. A great easy recipe that is sure to please any wing lover!
Wonderful! Not greasy at all, crunchy and perfect flavor. I made these just as written. Thanks for sharing.
Best Wings ever! I love love these wings. I hate eating wings out now..I have to cook my own.And atleast once a week..Thank you.
Great recipe. Family loved them. Tasted pretty much like the fried versions at Plucker's. Broiled on middle rack for 20 min one side, 15 the other. Would've been fine to do 15 each. Made 3 versions - Frank's hot sauce, BBQ, Terriyaki. Heated up 3/4 c. of each sauce in separate bowls, tossed in wings, stirred to coat and served. Served with cole slaw. Awesome.
Amazing recipe! Never would have thought of boiling them first. Turned out deliciously crispy and delectable. Better than a restaurant. I quadrupled the recipe for 4lbs of wings, and they were really spicy! 2 cups of Lousiana hot sauce was way too much. Next time I will use half that.