Loved the recipe. Came out alittle dry though. Next time I think I will do what another reviewer said, and bake my wings on 425 or maybe 500. Didn't have any red pepper flakes so omitted, and I used alittle less than a tbsp of cayenne pepper. I also seasoned with garlic powder and a cajun spice after boiling. I think next time I will leave cayenne pepper out. Posted picture also.
we loved this recipe but made some adjustments.
Cut the seasonings in half and bake the wings at 425 degrees for 25 minutes.
When I first made the recipe I tried the broiling but my wings seemed over cooked.
Delicious! I make a very similar tasting recipe to this, but mine uses a lot more butter. That's why I'm putting this recipe into my best of the best file - it tastes like our favorite wing recipe but it uses much less butter! That's a winner in my book.
These were good... not great. Maybe I used the wrong wings. I didn't cut up fresh wings from the supermarket. I used the IQF (Individually quick frozen) Tyson wings from Sam's Club. They weren't cooked wings.. they were raw. I defrosted them first and then made this recipe with them. They were a lot of work for the end result. A big pot to wash... a broil pan to wash... bowl and tongs... sink to wash out after draining the boiled wings and spices. I'm just not as thrilled with this recipe as much as others are.
I didn't care for these at all. I tried a couple before adding any sauce & they were tough & tasteless. Doubt if I'll make 'em this way again.
I don't make buffalo wings often, but these were the best I've tried. I used half Frank's & half Louisiana sauce and used about 2.5 lbs. chicken wings and had plenty of sauce for that amount. I baked 15 min. on each side but I think next time I'll cut the time back just a little bit more. These are very good and I plan on using the technique in the future with different sauces. It's always nice to find ways to cut back on fat & calories.
Great method! Since I have a new oven and am not used to all its quirks yet, I stood by the whole broiling time to keep an eye on it. I broiled on the lowest shelf, 10 minutes on one side and 5 on the other. It came out nice and crispy. I used Frank's Red Hot for the sauce part, but agree with the others who said this method would work great with any type of sauce you were in the mood for. Thanks for sharing!
Best buffalo wings ever! Followed as directed! So yummy!
I used full-sized drumsticks with this recipe and it turned out great! Everybody loved them and I felt better using skinless drumsticks that were baked in the oven.