I have not tried this but it is similar to my recipe!!!! Sometimes I grill it after parboiling!!! I also add the powdered italian seasoning packets to the hot sauce and margarine mix....yummers, I promise you!!!!
Nice and crispy! DH wanted to know if they were fried, he couldn't tell that they were broiled. I used Frank's hot sauce because I had it on hand. BTW... this was my first time to make hot wings and I will be using this recipe again!
These are the best! I made these as directed except I did half as directed and 1/2 Using buffalo wing sauce instead of the butter and hot sauce! Both were soooooooo good! They have just the right amount of heat! Thanks for posting will make over and over!
These were very good. My broiler runs hot, so 10 minutes a side with the wings on the lower rack worked perfectly for me. I made my own sauce, brushed the wings, and broiled for another 2 minutes, The wings were crispy, with no rubbery skin or fat. Great process, I can see me using it with a bunch of different sauces...
OMG ! This is banging good ! Very easy to make. You can use any part of the chicken, I often use the tenders.Also add on top of a salad. Everyone should have a copy of this fantastic recipe! Thank you for sharing WhoDat ! :)
I have been told that these were the best wings ever! I doubled this recipe- but left the hot sauce/butter mixture the same. It coated the wings just fine without being too spicy. (Make sure to keep a lit on the pot while boiling or the red pepper can make you sneeze/irritate your eyes.) Broiling them makes the outside nice and crispy. These are not greasy or slimy, they are perfectly crispy and flavorful. Will be making these again! Definitely a must-try wing recipe for any party or anytime!
BEST. WINGS. EVER! I used Moore's Buffalo Wing Sauce with Earth Balance butter substitute (milk allergy). I basted the wings before broiling (from the center rack) and broiled on high (on center rack) for 12 minutes, basted cooked side before turning over and basting uncooked side then broiled 10 minutes, basted that same side and broiled an additional 2 minutes. OMGEEEE! Best wing recipe EVER! Not gonna need my fry baby ever again!
Did exactly as recipe said except that I cooked them on an oven rack. I then dredged them in my homemade ranch hotsauce. My husband said they were the best wings he's ever had and he eats a lot of wings! Thank you for sharing. Outstanding!!!
First of all, never eat margarine. Second, I would add garlic and onion powder (maybe 1/2 a tsp each), third, bake at 350 to 375 15 to 20 minutes each side, or broil 3-5 minutes each side, before tossing in hot sauce and BUTTER, and throw them back under the broiler for a minute or two more.
We've made these three times and today "Super Bowl Sunday" we will make our fourth batch! Excellent!