- Most Helpful
- Highest Rating
Nice and crispy! DH wanted to know if they were fried, he couldn't tell that they were broiled. I used Frank's hot sauce because I had it on hand. BTW... this was my first time to make hot wings and I will be using this recipe again!
These are the best! I made these as directed except I did half as directed and 1/2 Using buffalo wing sauce instead of the butter and hot sauce! Both were soooooooo good! They have just the right amount of heat! Thanks for posting will make over and over!
These were very good. My broiler runs hot, so 10 minutes a side with the wings on the lower rack worked perfectly for me. I made my own sauce, brushed the wings, and broiled for another 2 minutes, The wings were crispy, with no rubbery skin or fat. Great process, I can see me using it with a bunch of different sauces...
OMG ! This is banging good ! Very easy to make. You can use any part of the chicken, I often use the tenders.Also add on top of a salad. Everyone should have a copy of this fantastic recipe! Thank you for sharing WhoDat ! :)
I have been told that these were the best wings ever! I doubled this recipe- but left the hot sauce/butter mixture the same. It coated the wings just fine without being too spicy. (Make sure to keep a lit on the pot while boiling or the red pepper can make you sneeze/irritate your eyes.) Broiling them makes the outside nice and crispy. These are not greasy or slimy, they are perfectly crispy and flavorful. Will be making these again! Definitely a must-try wing recipe for any party or anytime!
nice ez recipe kick it up a couple hotches by soaking wings in a brine of 2 to 4 quarts water 1/4 to 1/2 cup salt @ 1/4 cup sugar 4 2 or more hours rinse well and follow recipe but add no salt and broil 4 only 10 minutes per side then toss in sauce and broil 4 5 2 10 more minutes oh so tender juicy and crispy
My husband loves these so I thought I'd whip them up (im from Australia and these aren't common here so thought it would be a nice treat). Followed the recipe exactly and it was super easy... Ill comment on behalf of my husband (as I don't really like them as they're too hot for me).. And he loved them! Said it was exactly how we had them when in the US. They were nice and crispy and burnt my eyeballs they were that spicy (i used franks hot sauce).
The best wings I ever made the only thing I did different was after coating with the sauce I put them back in the oven for five more minutes so the sauce could dry on the wings
These wings were as good as any fried wings that I've ever had. I used drumettes and wingettes. I boiled them with the seasonings for 15 minutes. Then I put the oven rack in the bottom position and turned the broiler on High. I put wings on greased cooling racks that were sitting on a cookie sheet. 15 minutes on one side, then flipped them for another 15 minutes. I melted two tablespoons of butter with one 6 oz. jar of Louisiana hot sauce. I tossed the wings with this and put them back in the oven for a couple more minutes. I will definitely be making these again since it's almost football season.
I made these yesterday and they were really good!!!! I put me oven rack at the very bottom to broil the wings. It took maybe 10 minutes on each side.