Unbelievable Baked Buffalo Wings

"Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!"
 
Download
photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by Melissa R. photo by Melissa R.
photo by Melissa R. photo by Melissa R.
photo by lboyer31 photo by lboyer31
Ready In:
45mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Fill a large pot half way with water and then add the first 4 ingredients.
  • Bring water mixture and wings to a boil and then boil for 15 minutes.
  • Transfer wings to an oven safe container coated with cooking spray. Bake wings on "Broil" (high) for 15 minutes on each side.(For crispier wings, cook longer on each side, maybe 20 minutes per side).
  • While waiting for wings, combine the Hot Sauce and Margarine in a microwave safe container and cook in microwave for 2 minutes or until melted. (You can cook the sauce longer for a thicker sauce).
  • When wings are done, shake 'em up with the sauce and enjoy!

Questions & Replies

  1. Do y’all dry these off after boiling them and before broiling them? Also, if I increase the chicken wings to 5 lbs or so I shouldn’t actually increase the cayenne by as many tablespoons corresponds should I? I like spicy, but that’s a lot of cayenne!
     
  2. Has anyone used this recipe with chicken breast chunks (boneless wings)? I'd like to make wings for my husband and boneless for myself! Not sure how to adjust boiling time for breast meat. Thanks!
     
Advertisement

Reviews

  1. These were excellent! I made 2 batches. One of the reviews suggested that you brush with oil. This batch did not come out crispy. My second batch came out excellent, but I put the wings on a rack coated with cooking spray so they did not soak up any drippings. Very crispy and very delicious! NOTE: You can boil up a large batch of wings, cook some and freeze the rest. Thaw and just broil!
     
  2. I did not add all the cayenne and red pepper flakes to the water when boiling and should have cut down on the salt also. However, this is a fabulous method and produced wings that tasted char broiled. So so good! I mixed 4 tablespoons melted butter with 1 teaspoon of cider vinegar and 1/3 cup of hot sauce and brushed it on before broiling.(Perfect amount of sauce for 14 individual sections of wings.) Less than 10 minutes per side and they were perfect! My quest for a great wing recipe is over. Thanks so much for sharing.
     
  3. I doubt many of the reviewers actually did the recipe. i followed it to the letter, and would have wound up with burnt cinders if i followed through. I think the problem is semantics: there is a difference between "broil" and "bake". I broiled about 4 inches from the top burner. They started to burn after 5 minutes,the recipe calls for 15/20 minutes! perhaps "baking' at 425/450 would be more appropriate.
     
  4. Amazing, genius, unbelievable! I could go on and on! As far as I'm concerned, there is nothing worse than soggy wings. These were perfect- juicy meat on the inside and crispy skin on the outside. I used wingettes and Frank's hot sauce. Broiled them on the middle rack of the oven for 15 minutes on the first side and 12 minutes on the other side. Came out fantastic! Thanks for a great recipe. I will definitely be making these again.
     
  5. These are absolutely the best wings ever! I love the fact that they aren't fried, but they taste like it! I won't need to go to Buffalo Wild Wings anymore to get my "fix". I'm the only one in my family who likes hot wings so I made a small portion for myself for lunch. My wings were not that plump (bought the frozen bag at Dillons), so the broil time was about 10 minutes on each side. I used Frank's red hot sauce (my favorite) and butter instead of margarine. After the broiling time, I poured the sauce of the wings, turning to coat evenly and then broiled for 2 more minutes. This made the sauce stick on the wings better than just coating them without the baking. I have already shared this recipe with other wing lovers and it has been a huge hit! Thanks for sharing this fabulous recipe.
     
Advertisement

Tweaks

  1. Real butter instead of margarine, Franks Red Hot, adjusted broil time
     
  2. These are the best wings I have ever had - thank you for sharing this recipe! I followed the recipe exactly except I used butter instead of margarine, and I doubled the amount of butter used. I used Frank's red hot sauce and it worked perfectly! Best wings ever at 1/3 of the price of delivery. Great!
     
  3. Wonderful, I made this recipe with chicken legs instead of chicken wings. I used a little more sauce, and butter instead of margarine; but these came out fantastic!
     
  4. These are the best! I made these as directed except I did half as directed and 1/2 Using buffalo wing sauce instead of the butter and hot sauce! Both were soooooooo good! They have just the right amount of heat! Thanks for posting will make over and over!
     
  5. These are absolutely the best wings ever! I love the fact that they aren't fried, but they taste like it! I won't need to go to Buffalo Wild Wings anymore to get my "fix". I'm the only one in my family who likes hot wings so I made a small portion for myself for lunch. My wings were not that plump (bought the frozen bag at Dillons), so the broil time was about 10 minutes on each side. I used Frank's red hot sauce (my favorite) and butter instead of margarine. After the broiling time, I poured the sauce of the wings, turning to coat evenly and then broiled for 2 more minutes. This made the sauce stick on the wings better than just coating them without the baking. I have already shared this recipe with other wing lovers and it has been a huge hit! Thanks for sharing this fabulous recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes