Unbelievable Artichoke Spinach Dip
"This is the ONE! It will top all your other spinach dip recipes and will receive rave reviews! If you have the time, use fresh spinach...it makes it so much better! Also, you could cut down the cheese a bit without sacrificing the dish, but I think that's what makes it great!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (13 ounce) can artichoke hearts, drained and chopped fine
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup Miracle Whip
- 1 cup parmesan cheese
- 2 1⁄4 cups monterey jack cheese, shredded,divided
- 1 tablespoon fresh romano cheese, grated
directions
- Combine all except 1/2 cup monterey jack and spread into a well greased 1 quart baking dish.
- Sprinkle with extra cheese.
- Bake at 350 for 25-30 minutes.
- Serve with crackers and raw vegetables.
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RECIPE SUBMITTED BY
twinsplusonemom
Waukesha, WI
I love food! I believe naming your recipe is just as important as the ingredients. If it sounds good, the kids will have a positive attitude towards it, before they even take a bite.
I'm a stay at home mom of three (twins almost 16 years old and an 8-year old). I'd rather cook than clean.
I spend hours pouring over my cookbook collection and even more time with my cooking magazines, cutting and pasting recipes into my own binders.
If I had a month off, I'd take my family to Florida and Mexico. We'd sit on the beaches and eat fresh seafood forever! And of course, DH and I would enjoy endless Coronas and Tequila Sunrises while our very competant nanny watches the kids.
