Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a pasta salad that is a big hit everywhere we take it. It was given to me by my mother-in-law - Kris. It is simple, but it has to be made the night before. You really can't go wrong with this one!

Ingredients Nutrition

Directions

  1. cook pasta as directed on box.
  2. ** make sure everything is well drained.
  3. ** make sure onion and green pepper are diced very small (I run it thru a food processor because you can make it smaller than you can with your hands).
  4. mix everything together in large bowl (easiest to mix with your hands).
  5. refridgerate for 24 hours before serving.

Reviews

(1)
Most Helpful

Made for Fall PAC 2007. We enjoyed this pasta salad. It was very different from the pasta salad I "noramlly make" but had a great taste. Next time I will add cucumbers to it also. Made as written except I used angel hair pasta instead of vermicelli as that is what I had. This makes a lot.

bmcnichol September 16, 2007

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