Unbeatable Chicken and Cream Sauce

READY IN: 55mins
Recipe by DixonBookLover

This was what I always had my mom make me for my birthday or any other special occasion. High in fat and flavor!

Top Review by Chef susan from San

Very good and very low in carbs. thank you for posting

Ingredients Nutrition


  1. Preheat oven to 350.
  2. On the stove, boil chicken breasts until done.
  3. Melt 2 T buter in saucepan. Stir in flour, onion, salt, and pepper.
  4. Cook over low heat, stirring constantly until mixture is bubbly and onion is tender.
  5. Remove from heat; stir in cream, water, bouillion and worcestorshire sauce.
  6. Heat to boiling, stirring constantly.
  7. Boil and stir one minute.
  8. Pour chicken and sauce into 13 by nine inch pan.
  9. Cover and back for 15 - 30 minutes.
  10. Serve on top of white or brown rice.

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