Prep 15 mins
Cook 0 mins
Peanut butter, honey and granola. A winning combination for my kids.
Make and share this Unbaked Peanut Butter and Honey Bars recipe from Food.com.
- Measure granola in a bowl.
- In a saucepan heat corn syrup with honey, just to boil.
- Remove from heat.
- Add peanut butter, vanilla and salt.
- Stir until smooth.
- Pover over granola and stir until evely blended.
- Press into a buttered 8 in cake pan.
- Chill until set.
- Cut into bars.
Great versatile recipe! I have way too much granola in the pantry, along with some local honey and natural peanut butter made from honey roasted peanuts that I needed to use. Used all honey instead of corn syrup. This recipe can vary a great deal based on the flavor of granola and peanut butter used, but is sweet and rich and best cut into small bars. Will definitely make this again. Thanks for sharing the recipe!
This was breakfast this morning. It was very satisfying with the mixture of sweet with the peanut butter. I'll be making these again and I'm thinking about adding some chopped peanuts next time.
I really really love these! The only change I made was I used 3/4 cup of honey and no corn syrup. The peanut butter I used was the completely natural kind so I do have to keep my bars in the fridge or they get very soft. The taste of these remind me a lot of frozen peanut butter chocolate bars, without the chocolate of course. So, next time I make thses I am thinking about melting some chocolate and drizzling it over the top. The bars are definitely sweet enough without it, but I'm a chocolate addict. :) Thanks for a great recipe. I'll be making these again for sure!