Prep 10 mins
Cook 0 mins
this is a recipe that i use in the summers of montauk n.y. to cool off!
Make and share this Unbaked Key Lime Pie recipe from Food.com.
- whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
- pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
- before serving, whip until thickened;.
- 3/4 cup cold heavy cream.
- 1/4 cup powdered sugar.