Unbaked Chocolate Chip Oatmeal Cookies

Submitted by Traci Jeff Poole2

• Ready In: 15mins
• Ingredients: 7
• Serves: 24

ingredients

• 473.18 ml sugar
• 118.29 ml milk
• 113.39 g butter
• 59.16 ml cocoa
• 4.92 ml vanilla
• 118.29 ml chunky peanut butter (optional)
• 946.36 ml quick oats

directions

1. Put first 4 ingredients into a 2 quart saucepan and bring to a full, rolling boil.
2. Remove from heat and add vanilla and peanut butter.
3. Add oatmeal and stir well.
4. Drop teaspoonfuls onto a well greased cookie sheet. Chill for 1 hour.

Reviews

[GzNKz4evr]

Very good and very easy. I used creamy peanut butter instead of chunky and a little extra vanilla. My kids loved it! We will definitly be making this again.

 

[dimensionally trans]

I halved the recipe and left out the peanut butter, other than that I followed the instructions. The cookies are nice enough but I think I will just make chocolate fridge cake or chocolate flapjacks next time. This is personal preference and no reflection on the recipe. Thanks for posting!

 

[marilyn_98]

I made these for my Daughter and she loved them, I would certainly make them again.**

 

[Palmtreesbend]

These were very good and easy to prepare. I was just wondering why they are called Chocolate Chip Oatmeal Cookies when there are no chips added? This is a keeper!

 

[goddess_stina]

My Mother always called these Missouri Cookies, though years later I learned most everyone else called them No-Bakes. To me they will always be Missouri Cookies and the wonderful memory of my Mom.