Unbaked Cherry Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
Filling
- 226.79 g package cream cheese, softened
- 236.59 ml icing sugar
- 236.59 ml whipping cream
- 4.92 ml vanilla
-
Crust
- 473.18 ml graham cracker crumbs
- 73.94 ml white sugar
- 118.29 ml melted butter
-
Topping
- 538.64 g can cherry pie filling (blueberry works well also)
directions
- Blend creamcheese and icing sugar well.
- In a separate bowl, combine whipcream and vanilla till soft peaks.
- Add whipcream mixture to creamcheese mixture and beat well.
- Set aside and prepare crust.
- Combine graham crumbs and sugar.
- Add melted butter.
- Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
- Pour filling into crust.
- Add your topping and chill for about 1 hour.
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RECIPE SUBMITTED BY
I live in Canada and love to cook. I collect cookbooks (all kinds) and love to search for new recipe ideas.