Unbaked Cherry Cheesecake

Total Time
Prep 20 mins
Cook 0 mins

I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!

Ingredients Nutrition


  1. Blend creamcheese and icing sugar well.
  2. In a separate bowl, combine whipcream and vanilla till soft peaks.
  3. Add whipcream mixture to creamcheese mixture and beat well.
  4. Set aside and prepare crust.
  5. Combine graham crumbs and sugar.
  6. Add melted butter.
  7. Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
  8. Pour filling into crust.
  9. Add your topping and chill for about 1 hour.
Most Helpful

This is the cheesecake i grew up with. Its my husbands favourite. This is not like a baked cheesecake. This cheesecake is much lighter. Its so wonderfully simple too! Make sure to use real whipping cream. My mom started using cool whip. It SUCKS.

Chefaiath April 20, 2010