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    You are in: Home / Recipes / Unbaked Cherry Cheesecake Recipe
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    Unbaked Cherry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mumoffour's Note:

    I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crust

    Topping

    Directions:

    1. 1
      Blend creamcheese and icing sugar well.
    2. 2
      In a separate bowl, combine whipcream and vanilla till soft peaks.
    3. 3
      Add whipcream mixture to creamcheese mixture and beat well.
    4. 4
      Set aside and prepare crust.
    5. 5
      Combine graham crumbs and sugar.
    6. 6
      Add melted butter.
    7. 7
      Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
    8. 8
      Pour filling into crust.
    9. 9
      Add your topping and chill for about 1 hour.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 20, 2010

      55

      This is the cheesecake i grew up with. Its my husbands favourite. This is not like a baked cheesecake. This cheesecake is much lighter. Its so wonderfully simple too! Make sure to use real whipping cream. My mom started using cool whip. It SUCKS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005

      45

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    Nutritional Facts for Unbaked Cherry Cheesecake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.0
     
    Calories from Fat 309
    55%
    Total Fat 34.4 g
    52%
    Saturated Fat 19.9 g
    99%
    Cholesterol 102.5 mg
    34%
    Sodium 316.4 mg
    13%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.0 g
    120%
    Protein 4.1 g
    8%

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