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This is a very good base recipe, if anyone is on a lookout for no bake recipes. A bit sweet, I would reduce the sugar to 3/4 cup and for more intense chocolate flavor and color, increase the cocoa powder to 1/4 cup and salt to 3/4 teaspoon. Oh, and I did boil the mixture for maybe 1 minute, stirring all along, and it is nicely firm but not hard now, without being chilled in fridge.