Unattended Rib Roast
- Ready In:
- 1hr 52mins
- Ingredients:
- 2
- Serves:
-
6-10
ingredients
- 1 (3 lb) standing rib roast (no size was specified in recipe, but I couldn't post it without one)
- salt and pepper
directions
- At noon, preheat oven to 375 degrees.
- Season roast with salt and pepper.
- Put roast in preheated oven, uncovered.
- After 1 hour, turn oven off and DO NOT OPEN THE DOOR.
- Thirty to Forty minutes before serving, turn oven on again to 375 degrees.
- Roast will be medium-rare in center and well done around the edges.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!