Un-Stuffed Bell Pepper Casserole ( Crock Pot )

Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch.

Ingredients Nutrition

Directions

  1. Brown sausage then place in slow cooker.
  2. Add remaining ingredients, except for the cheese.
  3. Cook, covered, 3 hours on high, or 6 hours on low.
  4. Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.
Most Helpful

5 5

I've made this a few times, but on the stove top. It's easy and delicious and never gets complaints!

4 5

I made this the other night and it was wonderful! We all really liked it!

5 5

Our family enjoyed this recipe. I made it exactly as suggested, using the diced tomato option. The only rice I had on hand was the Success 10 minute Boil-in-Bag variety so instead of adding it at the beginning and risking it getting mushy, I cooked it and added it 30 minutes before I served dinner. I also added some seasoned salt and dill since I usually put that in my regular stuffed peppers. It was great! My husband actually said that he liked this just as much as the real thing! Thank you for posting. I will definitely be making it again!