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    You are in: Home / Recipes / Un-Layered Bratwurst & Sauerkraut Bacon-Bake Recipe
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    Un-Layered Bratwurst & Sauerkraut Bacon-Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2012

      this was excellent. all of our favorites, sauerkraut, bacon and bratwurst. i shredded the apple instead of slicing it and used the onion in slivers. what an enjoyable, easy dinner. vielen dank

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    • on August 22, 2010

      My husband and I love this! Am making it for the third time tonight as we have some left-over brats from our cookout last night. YUMMY!

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    • on December 18, 2008

      Have made this twice now, we do like this. It is a nice change, very quick to make and delicious !!! I used Maple Bacon and it gave it a nice sweet taste !! If your bacon is salty I would not add additional salt though. I like to use the low sodium. Thanks for letting us try this, I will make this again.

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    • on February 10, 2008

      I just made this today for a different kind of dinner and wow! this was very, VERY good! I read the ingredients and my first thought was "This should be interesting" and it came out fantastic! I will definitely be making this again! Definitely something I think should be sampled at least once. I followed your recipe to a "T"

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    • on July 22, 2006

      This was fun to prepare. DH is german so he had the first rights to rating this dish. He gave it a BIG thumbs up. (5 stars). This had a true german taste to it. I was surprise that it didn't include sugar. Most german sauerkraut recipes have some form of sugar to help cut the sour taste. This didn't need it. What a great recipe I plan of making it again and again. Thanks for posting!

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    Nutritional Facts for Un-Layered Bratwurst & Sauerkraut Bacon-Bake

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 258
    66%
    Total Fat 28.7 g
    44%
    Saturated Fat 9.7 g
    48%
    Cholesterol 68.3 mg
    22%
    Sodium 1787.3 mg
    74%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.7 g
    39%
    Protein 14.3 g
    28%

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