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this was excellent. all of our favorites, sauerkraut, bacon and bratwurst. i shredded the apple instead of slicing it and used the onion in slivers. what an enjoyable, easy dinner. vielen dank

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mandabears July 22, 2012

My husband and I love this! Am making it for the third time tonight as we have some left-over brats from our cookout last night. YUMMY!

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MommyJan2 August 22, 2010

Have made this twice now, we do like this. It is a nice change, very quick to make and delicious !!! I used Maple Bacon and it gave it a nice sweet taste !! If your bacon is salty I would not add additional salt though. I like to use the low sodium. Thanks for letting us try this, I will make this again.

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Baby Chevelle December 18, 2008

I just made this today for a different kind of dinner and wow! this was very, VERY good! I read the ingredients and my first thought was "This should be interesting" and it came out fantastic! I will definitely be making this again! Definitely something I think should be sampled at least once. I followed your recipe to a "T"

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Phoenix Food Queen February 10, 2008

This was fun to prepare. DH is german so he had the first rights to rating this dish. He gave it a BIG thumbs up. (5 stars). This had a true german taste to it. I was surprise that it didn't include sugar. Most german sauerkraut recipes have some form of sugar to help cut the sour taste. This didn't need it. What a great recipe I plan of making it again and again. Thanks for posting!

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teresas July 22, 2006
Un-Layered Bratwurst & Sauerkraut Bacon-Bake