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1/4 Photos of Un Kurabiyesi - Melt in the Mouth Turkish Shortbread Cookies!
In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).
Units: US | Metric
Serving Size: 1 (603 g)
Servings Per Recipe: 1