Un-Fried French Fries

READY IN: 37mins
Recipe by stitchoholic

Baking these fries instead of frying them and using KRAFT Light House Italian Dressing and KRAFT Reduced Fat Parmesan Style Grated Topping gives you a savings of 285 calories, 20 g of fat and 4 g of saturated fat per serving when compared to the same amount of fast-food french fries. From Kraft Foods

Top Review by Nif_H

OK, so I obviously didn't make fries with this recipe! I thought I had enough big potatoes but I didn't so the new red potatoes worked in a pinch. I really like the flavour from the Italian dressing and you can't go wrong with Parmesan! I did have to cook them longer. Made for my adopted chef for Fall PAC 2011. Thanks stitchoholic! :)

Ingredients Nutrition


  1. HEAT oven to 425°F.
  2. WASH potatoes; pat dry with paper towels. Cut into 1/4-inch-thick sticks; place in large bowl. Add remaining ingredients; toss to coat.
  3. SPREAD potatoes into single layer on large baking sheet sprayed with cooking spray. Spray potatoes with additional cooking spray.
  4. BAKE 22 to 24 minute or until potatoes are crisp and golden brown, turning after 12 minute.

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