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This is so decadent. And so good. And so easy. I've seen more complicated versions of this, but who needs that? Not for every night, but for those occasions when you need to impress someone, butter them up, romance them, or apologize, big-time. Just don't invite your cardiologist to dinner. Use the Cambozola - it's worth it. And a top-quality port; I used one made by BR Cohn. Sip a little, cook a little. Sip a little, cook a little. Oh yeah, it's low in carbs. ;-)
Units: US | Metric
Serving Size: 1 (43 g)
Servings Per Recipe: 2
The following items or measurements are not included:
rib eye steaks