Ummmmm.....pea Salad

READY IN: 30mins
Recipe by sweethonesty24 Flem

This is a very easy and good salad. I have to make it every year for Thanksgiving. It is kind of sweet.... but it is great. But you can make it as sweet as you wish. Can't remember where I got the recipe.... but I did change it a little... Enjoy!!!

Top Review by bluemoon downunder

A tasty, unusual and attractive salad which being predominantly red and green just might be a fun choice for Christmas Day or perhaps for the next day, served with cold turkey, chicken and ham. I made it with ¾ cup of low fat mayonnaise (½-¾ of a jar didn’t sound right) and I added some roughly chopped pecans and about ¼ cup of mozzarella just before serving. Instead of the liquid from the pimientos, I used two tablespoons of lemon juice. I was going to use the liquid, but it tasted fairly ordinary and I love the flavour of lemons and had some on hand. I didn’t feel the need to add any sugar, but if I were making this for others, I think I’d add maybe a teaspoon of sugar. Because I was making it just for everyday eating, I also didn’t bother with the layering and just mixed everything together. It still looked great. But if you were serving this to guests, you may prefer the layered effect. I served mine on a bed of baby spinach leaves with some other salads. To me, the finished salad looked more like 4-6 servings, but it depends, of course, on how many other dishes are being served with it. Thanks for sharing!

Ingredients Nutrition


  1. Mix your mayo with the pimentos, juice too, and sugar, you want it sweet so mix a little at a time until it's to your liking.
  2. Put this in the fridge and let it sit until you're ready for it.
  3. If it's too thick you can add a little milk to it.
  4. Layer your bowl with half of your lettuce.
  5. Put half of your peas next (you can use extra if you like).
  6. Put half of your onions.
  7. Put a layer of almond or pecans.
  8. Layer of mozzarella.
  9. Put half of that yummy dressing.
  10. Repeat steps 1 through 4.
  11. Put the rest of your dressing.
  12. Top with a layer of mozzarella and almonds.
  13. Fix ahead and let it sit in the fridge.
  14. Even better once it has sit and all the dressing has incorporated in the salad.

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