Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ummmm----!!!! Yum! Tomato Risotto Recipe
    Lost? Site Map

    Ummmm----!!!! Yum! Tomato Risotto

    Ummmm----!!!! Yum! Tomato Risotto. Photo by tomoko matsunaga

    1/1 Photo of Ummmm----!!!! Yum! Tomato Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    tomoko matsunaga's Note:

    I love risotto and I bought some arborio rice from the nice Italian/french shop that I found today. I used whatever ingredients I could find in the fridge and it came up the best risotto that I ever made before! Oh, and It would be nice if you put some chopped bacon too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Simmer stock and keep it side.
    2. 2
      In a large heavy pan, melt the butter & oil, cook garlic and onion for about 2-3 minutes, or until onion become soft and clear.
    3. 3
      Add the rice and sauté it too until it becomes translucent (this will take 7-10 minutes), stirring constantly to keep it from sticking.
    4. 4
      Deglaze with the red wine, and once the wine has evaporated completely, add tomato and a ladle of simmering broth and pour 1 cup stock. Add rest of the ingredients except blue cheese.
    5. 5
      Stir stock in the next before all the liquid is absorbed.
    6. 6
      Continue cooking, stirring and adding broth as the rice absorbs it, until the rice barely reaches the al dente stage.
    7. 7
      Add blue cheese and stir well.

    Ratings & Reviews:


    Nutritional Facts for Ummmm----!!!! Yum! Tomato Risotto

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.2
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 15.7 g
    Cholesterol 68.1 mg
    Sodium 1082.0 mg
    Total Carbohydrate 104.2 g
    Dietary Fiber 5.3 g
    Sugars 11.2 g
    Protein 24.6 g

    The following items or measurements are not included:

    mixed herbs

    tomato chutney

    kalamata olives with sun-dried tomatoes and garlic in oil

    Ideas from


    Over 475,000 Recipes Network of Sites