Ummmm Corn

"A recipe my mother made when I was a child. I just found it in her recipe box recently. One of my favorite ways to prepare corn. Very yummy!!"
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by lets.eat photo by lets.eat
Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Saute onions in butter in skillet.
  • Drain 1/2 liquid from corn.
  • Add corn and brown sugar, salt and pepper.
  • Cook 15 minutes.

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Reviews

  1. Thank you so much for sharing this yummy dish of your Mother's. I followed the recipe exactly and it was very good. (I might cut back on the sugar a bit next time.) I really enjoyed the blend of flavors.
     
  2. I dont think its fair for me to give this a star rating this time around because when i opened the can of corn and went to drain it mush came out.. turns out i grabbed the wrong corn! I grabbed Cream style corn! and it was too late to go to the store! so I made it anyways but I dont want to rate it based on that because it wasnt anything great. Ill try it again and report back. next time using the right stuff!
     
  3. Tried it last night for dinner side dish We loved it! Great combination of flavors thanks!
     
  4. I tried this recipe out last night and it was delicious!! Next time I will cut back on the sugar and brown sugar. It was a little to sweet for out tastes.
     
  5. I made this tonight as a last minute side dish- I really loved it. Only change I made was that I used 1/4 cup of onion, 1/4 cup of margarine, and 1 tbs of brown sugar. I drained the can by accident, but it had enough liquid with the margarine alone in my opinion. Thanks for sharing! Will make this again soon.
     
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RECIPE SUBMITTED BY

I am a SAHM living on a farm in rural Kansas. I have always loved to cook and as a child would pretend I had my own cooking show while preparing Macaroni and Cheese. I like a variety of foods and recently have enjoyed grinding my own wheat and have laying hens.
 
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