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    You are in: Home / Recipes / Ummmm Corn Recipe
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    Ummmm Corn

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on August 14, 2003

      Thank you so much for sharing this yummy dish of your Mother's. I followed the recipe exactly and it was very good. (I might cut back on the sugar a bit next time.) I really enjoyed the blend of flavors.

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    • on April 11, 2010

      I dont think its fair for me to give this a star rating this time around because when i opened the can of corn and went to drain it mush came out.. turns out i grabbed the wrong corn! I grabbed Cream style corn! and it was too late to go to the store! so I made it anyways but I dont want to rate it based on that because it wasnt anything great. Ill try it again and report back. next time using the right stuff!

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    • on November 17, 2008

      Tried it last night for dinner side dish We loved it! Great combination of flavors thanks!

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    • on January 25, 2007

      I tried this recipe out last night and it was delicious!! Next time I will cut back on the sugar and brown sugar. It was a little to sweet for out tastes.

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    • on October 14, 2006

      I made this tonight as a last minute side dish- I really loved it. Only change I made was that I used 1/4 cup of onion, 1/4 cup of margarine, and 1 tbs of brown sugar. I drained the can by accident, but it had enough liquid with the margarine alone in my opinion. Thanks for sharing! Will make this again soon.

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    • on August 20, 2006

      My family really liked the corn fixed this way. There wasn't a kernel left in the bowl. frist time I have cooked corn with brown sugar in it. Thanks enigma535. Bullwinkle.

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    • on July 12, 2006

      Nummers is what my family said! My Beloved said it was a very good and he doesn't like onions. I did change it a bit. I used 3 cups of frozen corn, 1/3 cup of margarine and 1/4 cup of Splenda Brown Sugar. It was still a wee bit sweet for me but my family just loved it. It was simple to prepare and I will definately be making this again. Thanks so much for sharing.

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    • on August 26, 2004

      This is quick and easy to put together and makes a rich side dish that will go with a variety of entrees. I did cut back on the sugar and it worked fine. Next time I will use frozen corn, add a couple of tablespoons of chicken broth for the liquid and use a bunch of green onions instead of a regular onion to add some color interest. Thanks for sharing, this is delicious!

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    • on January 22, 2004

      This was excellent and so easy! I used a 16oz package of frozen corn and doubled everything but the sugar. My family ate all of it!

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    Nutritional Facts for Ummmm Corn

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 103
    68%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 86.5 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.1 g
    44%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    corn

    Detailed Nutrition Values About Nutrition Info
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