Total Time
35mins
Prep 20 mins
Cook 15 mins

A recipe my mother made when I was a child. I just found it in her recipe box recently. One of my favorite ways to prepare corn. Very yummy!!

Directions

  1. Saute onions in butter in skillet.
  2. Drain 1/2 liquid from corn.
  3. Add corn and brown sugar, salt and pepper.
  4. Cook 15 minutes.

Reviews

(9)
Most Helpful

Thank you so much for sharing this yummy dish of your Mother's. I followed the recipe exactly and it was very good. (I might cut back on the sugar a bit next time.) I really enjoyed the blend of flavors.

Junebug August 14, 2003

I dont think its fair for me to give this a star rating this time around because when i opened the can of corn and went to drain it mush came out.. turns out i grabbed the wrong corn! I grabbed Cream style corn! and it was too late to go to the store! so I made it anyways but I dont want to rate it based on that because it wasnt anything great. Ill try it again and report back. next time using the right stuff!

MyMagicMoo April 11, 2010

Tried it last night for dinner side dish We loved it! Great combination of flavors thanks!

halloweencat01 November 17, 2008

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