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    You are in: Home / Recipes / Umm Ali (Dessert) Recipe
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    Umm Ali (Dessert)

    Average Rating:

    1 Total Reviews

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    • on November 18, 2013

      WOW, this is really simple. I've never had a problem making phyllo go stale, even when I didn't want to. I made only 2 servings and that's a good thing because I'd have the entire recipe eaten before dinner. I'm so weak!. Anyway, this is utterly delicious and just what you need to put a big smile on your face. I put the nuts in a clean pillow case corner and pounded like mad which is great if you need to work out a bit of temper or just don't feel like making nut butter in the processor. The baked outcome is rich, decadent and at my age honestly better than sex. I did skip the ice cream but only because I didn't feel like making it or driving to the city to buy it. Thank you Cadie for another wonderful recipe. Made for: Autumn NA/ME Tag - Sep, Oct, Nov 2013

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    Nutritional Facts for Umm Ali (Dessert)

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 413
    74%
    Total Fat 45.9 g
    70%
    Saturated Fat 20.9 g
    104%
    Cholesterol 89.1 mg
    29%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.8 g
    55%
    Protein 6.7 g
    13%

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