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wonderful...cant wait to share it with my friends and family
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This was an excellent dish, Charishma! I made a single serving of this dessert and enjoyed it much. I'm not sure how the cream is supposed to look after baking, but mine melted down into the pastry and browned very slightly on top. The pastry absorbed all the milk and some of the raisins turned crunchy. Overall, a very nice dish to make for a change. Thanks for posting the recipe!
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