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    Umm Ali
    Umm Ali. Photo by Dimpi

    Photo by Dimpi

    1 Photo of Umm Ali

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Charishma_Ramchandani's Note:

    Courtesy: Boulvar

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil milk in a large pot.
    2. 2
      Add sugar to it.
    3. 3
      Mix the cinnamon powder, sultanas and almond flakes together into the milk.
    4. 4
      Bring the milk to a boil again.
    5. 5
      Break the baked puff pastry into small pieces.
    6. 6
      Arrange it in a baking mould.
    7. 7
      Pour the hot milk on the broken puff pastry.
    8. 8
      Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
    9. 9
      Bake for 15 minutes at 210 degrees Celsius.
    10. 10
      When the cream turns brown on top, remove it from the oven and serve hot.
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    Nutritional Facts for Umm Ali

    Serving Size: 1 (208 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 236
    48%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 37.2 mg
    12%
    Sodium 178.1 mg
    7%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 33.7 g
    135%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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