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    You are in: Home / Recipes / Umeshu (Plum Wine) Recipe
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    Umeshu (Plum Wine)

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    Total Time:

    Prep Time:

    Cook Time:

    2280 hrs 30 mins

    30 mins

    2280 hrs

    Neighborhood Fruit's Note:

    Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas?

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Clean and remove stems from plums. Individually dry them with a sterile cloth.
    2. 2
      Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.
    3. 3
      Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.
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    Nutritional Facts for Umeshu (Plum Wine)

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 11
    47%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 45.0 g
    180%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rock sugar

    sake

    Detailed Nutrition Values About Nutrition Info

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