Umeboshi Vinaigrette

READY IN: 5mins
Recipe by Wenstar

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Top Review by COREprojects

Go ahead and go for the 2T of umeboshi paste and maybe 3 large plums if you like the taste of umeboshi like I do. Otherwise it's a bit mild... which is perfect for people first trying it :) Good balance of everything else. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Place all ingredients in blender and puree.

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