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    You are in: Home / Recipes / Umeboshi Vinaigrette Recipe
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    Umeboshi Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Wenstar's Note:

    A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in blender and puree.

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    Ratings & Reviews:

    • on November 05, 2006

      55

      Go ahead and go for the 2T of umeboshi paste and maybe 3 large plums if you like the taste of umeboshi like I do. Otherwise it's a bit mild... which is perfect for people first trying it :) Good balance of everything else. Thanks for the recipe!

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    • on August 10, 2005

      55

      My first try with umeboshi paste, and it was so good! As Roosie said, sweet tangy and salty. What a delicious combination of flavors for a dressing. I used this on a salad of chopped cabbage, cucumber, carrot, celery and tomato though it would also be fantastic on a more Asian-inspired salad. I used a bit of stevia instead of the sugar and reduced the amount of oil a bit (I used macadamia nut oil.) I will be making another batch today. Thanks, Wenstar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2004

      55

      This is a beautiful simple dressing with a lovely pink color. Halved the recipe and substituted the sugar with honey and used 1 large umeboshi plum (be sure to remove the pit!) and canola oil for the oil. I enjoyed this just over some alfalfa sprouts and it was a lovely combination- sweet tangy and salty with a lovely flavor from the umeboshi. I can imagine this would be good as suggested on mung bean sprouts or even over some shredded iceburg lettage. Thank you for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Umeboshi Vinaigrette

    Serving Size: 1 (151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1402.8
     
    Calories from Fat 1361
    97%
    Total Fat 151.3 g
    232%
    Saturated Fat 19.6 g
    98%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    67%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    umeboshi plum paste

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