Recipe by Wenstar
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Top Review by COREprojects
Go ahead and go for the 2T of umeboshi paste and maybe 3 large plums if you like the taste of umeboshi like I do. Otherwise it's a bit mild... which is perfect for people first trying it :) Good balance of everything else. Thanks for the recipe!
- 1⁄4 cup rice vinegar or 1⁄4 cup white vinegar
- 1⁄2 cup vegetable oil
- 1 tablespoon sugar, to taste
- 1 teaspoon sesame oil
- 1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
- salt and pepper