3 Reviews

This was delicious and easy to make. I used whole wheat spaghetti noodles and broke them in half. I think it would work with any pasta! It was very, very tasty, but not really spicy hot. I used a jalapeno for the green chile. My husband and I thought we would make it spicier next time by doubling the garlic, green chile pepper, ginger, and black pepper. Thanks for the great recipe!

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Teej April 12, 2004

This is good, just what I was expecting from the description… I used a jalapeno, and could have used more, or put it in later, as is was not all that hot. Maybe the hot got cooked out. I do like pepperoncini, and will use it next time. I stayed on recipe all the way. If there was a problem it was in getting it mixed up. As often happens with this kind of pasta recipe the good stuff sifts to the bottom fast. So next time I may pore the sauce over the pasta, slowly stirring, or whatever

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Vic1 November 08, 2003

YUMMY! I triple the peppers and garlic. I also add about 1/2 tsp of lemon zest. Serve with a salad and "The Best Cheesy Garlic Bread" from this sight...makes a wonderful, inexpensive,meatless weeknight dinner!

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deleteplease February 05, 2008
Umbrian Style Hot Garlic and Olive Oil Spaghetti