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    You are in: Home / Recipes / Umbrian Style Hot Garlic and Olive Oil Spaghetti Recipe
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    Umbrian Style Hot Garlic and Olive Oil Spaghetti

    Average Rating:

    3 Total Reviews

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    • on April 12, 2004

      This was delicious and easy to make. I used whole wheat spaghetti noodles and broke them in half. I think it would work with any pasta! It was very, very tasty, but not really spicy hot. I used a jalapeno for the green chile. My husband and I thought we would make it spicier next time by doubling the garlic, green chile pepper, ginger, and black pepper. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2003

      This is good, just what I was expecting from the description… I used a jalapeno, and could have used more, or put it in later, as is was not all that hot. Maybe the hot got cooked out. I do like pepperoncini, and will use it next time. I stayed on recipe all the way. If there was a problem it was in getting it mixed up. As often happens with this kind of pasta recipe the good stuff sifts to the bottom fast. So next time I may pore the sauce over the pasta, slowly stirring, or whatever

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      YUMMY! I triple the peppers and garlic. I also add about 1/2 tsp of lemon zest. Serve with a salad and "The Best Cheesy Garlic Bread" from this sight...makes a wonderful, inexpensive,meatless weeknight dinner!

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    Nutritional Facts for Umbrian Style Hot Garlic and Olive Oil Spaghetti

    Serving Size: 1 (115 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1060.2
     
    Calories from Fat 517
    48%
    Total Fat 57.5 g
    88%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 795.1 mg
    33%
    Total Carbohydrate 105.6 g
    35%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 30.8 g
    61%

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