Really can't go wrong, excellent recipe, enjoyed the subtle taste of rosemary! I would love to see the cat with an umbrella :) Dinner was much enjoyed, thank you, made for Cooking Mania Tag, October 2013
Oh my goodness! I had to use proscuitto since we don't have pancetta readily available here in Missouri, and I'll admit I'm not a big fan. And come to think of it, I don't like rosemary either lol. But this is honestly one of the BEST pasta dishes I have ever had in my life. I used 2lbs of tomatoes and thought it could use more sauce so I did add a can of drained diced tomatoes and it ended up perfect. This was soooo delicious. It will go into our weekly rotation! Thank you so much!
One of the better Italian recipes I have found on zaar!
Very tasty and easy to prepare. I made it with canned crushed tomatoes but next time will try the sauce recipe.
Wonderful! I made and used the Bellissima Salsa Di Pomodoro #124000 for this recipe, as I had made it previously and knew it was excellent. I would not change a thing about this recipe. However, I did question how 1/2 pound of tomatoes could substitute for 4 cups of sauce. I highly recommend using the sauce #124000. Thanks for sharing, Little Italy! I will be making this again :)
Very tasty and very easy. I used yoghurt to replace the heavy cream and doubled the amount of prosciutto for my husband - otherwise followed the recipe. I'd not put any salt in, as prosciutto is quite salty on it's own. Great little recipe, thanks for sharing!