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    You are in: Home / Recipes / Umbrella Penne Recipe
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    Umbrella Penne

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 21, 2013

      Really can't go wrong, excellent recipe, enjoyed the subtle taste of rosemary! I would love to see the cat with an umbrella :) Dinner was much enjoyed, thank you, made for Cooking Mania Tag, October 2013

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    • on January 21, 2007

      Oh my goodness! I had to use proscuitto since we don't have pancetta readily available here in Missouri, and I'll admit I'm not a big fan. And come to think of it, I don't like rosemary either lol. But this is honestly one of the BEST pasta dishes I have ever had in my life. I used 2lbs of tomatoes and thought it could use more sauce so I did add a can of drained diced tomatoes and it ended up perfect. This was soooo delicious. It will go into our weekly rotation! Thank you so much!

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    • on June 15, 2006

      One of the better Italian recipes I have found on zaar!

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    • on December 30, 2005

      Very tasty and easy to prepare. I made it with canned crushed tomatoes but next time will try the sauce recipe.

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    • on October 12, 2005

      Wonderful! I made and used the Bellissima Salsa Di Pomodoro #124000 for this recipe, as I had made it previously and knew it was excellent. I would not change a thing about this recipe. However, I did question how 1/2 pound of tomatoes could substitute for 4 cups of sauce. I highly recommend using the sauce #124000. Thanks for sharing, Little Italy! I will be making this again :)

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    • on September 03, 2005

      Very tasty and very easy. I used yoghurt to replace the heavy cream and doubled the amount of prosciutto for my husband - otherwise followed the recipe. I'd not put any salt in, as prosciutto is quite salty on it's own. Great little recipe, thanks for sharing!

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    Nutritional Facts for Umbrella Penne

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 164
    28%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 14.0 g
    56%
    Sugars 3.0 g
    12%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    pancetta

    rosemary sprigs

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