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    You are in: Home / Recipes / Umami Sauce Recipe
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    Umami Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This intriguing sauce is easy to make. Most people can't guess what the ingredients are. Keep a jar in the fridge and use it for steamed vegetables, fish, rice, most anything. It's great on salads, but add it at the last minute so the greens don't wilt. From Colorado Homes magazine, taken from True Food, Seasonable, Sustainable, Simple, Pure by Dr. Andrew Weil MD, Sam Fox and Micheal Stebner.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined.
    2. 2
      Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.
    3. 3
      Pour the mixture into a lidded jar and refrigerate for up to 2 weeks.
    4. 4
      Bring the sauce to room temperature and shake well before using.

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    Nutritional Facts for Umami Sauce

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 829.7
     
    Calories from Fat 552
    66%
    Total Fat 61.3 g
    94%
    Saturated Fat 8.4 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 1562.6 mg
    65%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 26.2 g
    105%
    Sugars 0.7 g
    2%
    Protein 42.4 g
    84%

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