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Got this recipe off of "All Things Donair". Posting it here for safe-keeping. Note: Cooking time is setting time.
- Stir canned milk and garlic powder until mixed.
- Add vinegar and continue mixing.
- You really need to stir for a long time to get the condensed milk and vinigar mixed properly. Do not be alarmed. Stirring this recipe for a long time will not make it thin. Leave set for a few minutes and you will be able to turn the bowl upside down and none of it will pour out.
- Please note, the amount of sauce provided in this recipe will likely last two servings at most (if used properly). I find that the sauce can be made in larger batches and survives an unnaturally long time in the fridge.