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    You are in: Home / Recipes / Ultra-Rich Hot Chocolate Recipe
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    Ultra-Rich Hot Chocolate

    Ultra-Rich Hot Chocolate. Photo by Sharon123

    1/1 Photo of Ultra-Rich Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Lainey6605's Note:

    True chocolate fans will love this intensely flavored hot chocolate.

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    Units: US | Metric


    1. 1
      In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
    2. 2
      Stir in corn syrup.
    3. 3
      Cook and stir over medium heat until chocolate is melted and mixture is smooth.
    4. 4
      To serve, pour hot chocolate mixture into mugs.
    5. 5
      Top with whipped cream, if desired.

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    Ratings & Reviews:

    • on October 28, 2009


      What AN OUTSTANDING HOT CHOCOLATE ~ We really enjoyed this particular combo of chocolates! Fortunately for me my other half went to work after only 1 cup, & I was able to enjoy the rest of it all morning long! This is definitely one of those recipes I'll be making often! Thanks for sharing it! [Tagged, made & reviewed in Gimme 5 tag]

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    • on October 14, 2009


      Went down to 4 servings, and WOW!! What a great pick me up morning treat. The kids enjoyed too, reallt tasty and full of chocolate flavor. Great for the start of the morning. Thanks. Made for PRMR tag

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    • on July 19, 2009


      What a wonderfully decadent hot chocolate recipe! I made it in the microwave by heating the milk until tiny bubbles formed around the edge, then adding the chocolate and stirring until melted. This is definitely my top hot chocolate recipe from now on! Thanks Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ultra-Rich Hot Chocolate

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.2
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 16.1 g
    Cholesterol 59.6 mg
    Sodium 74.7 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.3 g
    Sugars 1.2 g
    Protein 6.6 g

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