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Just what I was looking for! I made an individual portion by quartering the recipe to: 1 cup milk (I used 1%), 1 Tbsp cocoa powder, 2 Tbsp sugar, and 1 oz chocolate. Put it all in a mug, microwaved for one minute, stirred with a fork, and microwaved for another minute. Easy and delicious.
Ultra-good is right! Delicious with whipped cream or marshmallows! Thanks for the recipe!
I've been taste testing hot chocolates and this one is excellent! I used 2% milk and added 1tbsp cornstarch to give it thickness and 2tsp of vanilla extract to add even more chocolate richness. Just wonderful.
Very good. I used skim milk and it was still creamy. Use the best chocolate you have on hand. I've found that is what impacts the "graininess" factor most. Vallahorna 66% was fantastic. I am thinking of reducing the sugar... P.S. Halves and Quarters well
This was like drinking a creamy, liquid brownie! I love chocolate, so used Hershey's Special Dark dutch processed cocoa and 85% Belgian extra dark chocolate. I topped it off with extra creamy Cool Whip and chocolate sprinkles. Oh my goodness is this rich and delicious! This is a very special treat that I will enjoy on special occassions or when I need a little extra pampering and a bubble bath. Thanks, Bev~
Very rich and full of chocolate flavor. Wish we had marshmallows or whipped cream for it. Thanks
Very good! I really enjoyed this. Made it with Unsweetened Almond Milk and Splenda. Everything else was the same. This will be my go-to Chocolate Milk recipe this winter. So much better than anything that comes in a packet.
This was the best hot chocolate I've ever had.
This was the best tasting hot chocolate. My family really enjoyed this and I will continue to make this for years to come. Thanks Bev.