Just what I was looking for! I made an individual portion by quartering the recipe to: 1 cup milk (I used 1%), 1 Tbsp cocoa powder, 2 Tbsp sugar, and 1 oz chocolate. Put it all in a mug, microwaved for one minute, stirred with a fork, and microwaved for another minute. Easy and delicious.
Ultra-good is right! Delicious with whipped cream or marshmallows! Thanks for the recipe!
I've been taste testing hot chocolates and this one is excellent! I used 2% milk and added 1tbsp cornstarch to give it thickness and 2tsp of vanilla extract to add even more chocolate richness. Just wonderful.
Very good. I used skim milk and it was still creamy. Use the best chocolate you have on hand. I've found that is what impacts the "graininess" factor most. Vallahorna 66% was fantastic. I am thinking of reducing the sugar... P.S. Halves and Quarters well
This was like drinking a creamy, liquid brownie! I love chocolate, so used Hershey's Special Dark dutch processed cocoa and 85% Belgian extra dark chocolate. I topped it off with extra creamy Cool Whip and chocolate sprinkles. Oh my goodness is this rich and delicious! This is a very special treat that I will enjoy on special occassions or when I need a little extra pampering and a bubble bath. Thanks, Bev~
Very rich and full of chocolate flavor. Wish we had marshmallows or whipped cream for it. Thanks
WHOA. The name of this recipe does not disappoint! Super velvety, decadent, and comforting. I used unsweetened coconut milk (that's all we had on hand), omitted the salt, and added a sprinkle of coffee and it turned out phenomenal. I topped it with homemade whipped cream, but I'll be adding Bailey's tonight ;] This was immediately saved as a go-to recipe on Pinterest!
Very good! I really enjoyed this. Made it with Unsweetened Almond Milk and Splenda. Everything else was the same. This will be my go-to Chocolate Milk recipe this winter. So much better than anything that comes in a packet.
This was the best hot chocolate I've ever had.