Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.
- Bring milk, cocoa powder and sugar to simmer in heavy large saucepan over medium-high heat, whisking frequently.
- Add chocolate; whisk until melted and smooth.
- Add salt; bring to simmer, whisking constantly until frothy.
- Ladle into 4 mugs.
- Sprinkle with marshmallows or dollop of whipped cream.
- Makes 4 servings.