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I planned on making lasagna this week and so was really happy to come across this recipe. I love the fact you don't have to boil the lasagna noodles first. Will NEVER go back to the old way again!! I also put 1 lb. ground beef in the sauce for the carnivores of this family:-) Thanks for a great home-cooked meal in no time Kel. Made for MarketTag~
For a fast and quick meal - this lasagna fits the bill! I used more red wine and added some crushed red pepper to kick it up a bit. Next time I would saute a bit of onions, red peppers and mushrooms and add that to the mix. Great for a weeknight supper! Thanks KelBel!